Fondue Definition Larousse

Fondue Definition Larousse. fondue noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː / add to word list a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces. noun hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped synonyms: fondue definition, a saucelike dish of swiss origin made with melted cheese and seasonings together with dry white wine, usually flavored with kirsch: People, objects, sensations, feelings, etc. Manger une fondue savoyarde à la montagne to eat.

2022 What goes well with cheese fondue? BRIGITTE.de
2022 What goes well with cheese fondue? BRIGITTE.de from gettotext.com

Nouns provide the names for all things: In the french dictionary of. la matière fondue est une dispersion contenant une combinaison sensiblement homogène de composants. Fondue Definition Larousse The etymology of the name for this comforting, creamy,. A hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the. Noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː /.

2022 What goes well with cheese fondue? BRIGITTE.de

fondue noun [ c ] uk / fɒnˈduː / us / fɑːnˈduː / add to word list a hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces. Plural fondues variable noun a. A dish that consists of small pieces of food (such as meat. Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped. noun [ c ] us / fɑːnˈduː / uk / fɒnˈduː /. The etymology of the name for this comforting, creamy,. A hot dish prepared by keeping a container of either hot oil or melted cheese over a flame at the table and putting pieces of meat in the oil to. Fondue Definition Larousse.